Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services.
Biotechnology is the use of living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity, Art. 2). Applications of biotechnology include the production of food, fuel, pharmaceuticals, and chemicals. Biotechnology also has the potential to address a number of global challenges, such as food security, climate change, and access to clean water and energy. There are a number of different types of biotechnology, including: -Green biotechnology, which uses plant cells or enzymes to produce products. -Red biotechnology, which uses microorganisms to produce drugs and other chemicals. -White biotechnology, which uses enzymes and other chemicals to produce industrial products. -Blue biotechnology, which uses marine resources to produce pharmaceuticals and other products.
As biotechnology continues to evolve, so do the services available to those who are interested in pursuing a career in the field. Today, there are a variety of biotechnology for beginners services available, from online courses to professional development programs. No matter what your level of experience or expertise, there is a biotechnology for beginners service that can help you take your career to the next level.