In Italy, one of the most popular ways to enjoy fresh pasta is by ordering a dish of culurgiones. This type of pasta is made with semolina flour and shaped into large, tubular dumplings. The dumplings are then filled with a variety of fillings, such as potato, cheese, and herbs, and boiled in water. If you're looking for a delicious and easy-to-make pasta dish, culurgiones are a great option. This recipe will show you how to make your own culurgiones at home, using a few simple ingredients.
Culurgiones are a type of ravioli that originates from Sardinia. They are made with a potato and cheese filling, and are typically served with a tomato sauce.
The article gives a recipe for a Sardinian pasta dish called culurgiones. The dish is made with potato and cheese filled ravioli and is served with a tomato sauce. The article includes a link to a website where you can buy the ravioli already made. If you're in the mood for a delicious and hearty pasta dish, look no further than culurgiones. This Sardinian specialty is sure to please, and with a little advance planning, it's easy to make at home.