In India, spiced onions are a popular condiment. They are used as a topping for many dishes, including curries, rice, and breads. They are also used as a side dish. Spiced onions are easy to make and can be made in advance. The following recipe will yield about 1 cup of spiced onions.
There is no one-size-fits-all answer to this question, as the best way to make Indian spiced onions will vary depending on the spices and ingredients available, as well as the preferences of the person preparing them. However, some tips on how to make Indian spiced onions may include simmering the onions in a mixture of spices such as cumin, coriander, turmeric, ginger, and chili pepper; adding them to curries or other dishes; or frying them in oil with spices.
Overall, making Indian spiced onions is not difficult and only requires a few ingredients. With a little bit of preparation, you can easily create a delicious and healthy side dish that can be enjoyed by everyone.