Traditional couscous preparation services

Morocco is a predominantly Islamic country, with both Arabs and Berbers calling the nation home. Each ethnic group has played a part in shaping Morocco’s cuisine via traditional recipes, methods of cooking, and ingredients. Here are some of the most traditional Moroccan dishes to sink your teeth into on a trip around this North African country. Tagine. Couscous (National Dish of Morocco) Couscous is originally from Morocco and typically served with meat or vegetable stew. ...Zalouk. ...Fish Chermoula. ...Harira. ...Bastilla (Chicken or Pigeon Pie) ...Makouda. ...Khobz.

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DescriptionWelcome to How to Cook Tagines at Home! You will be cooking 3 Tagine Recipes!This course is designed and structured for easy understanding and use.My purpose in putting together this course is to help you create delicious and authentic Moroccan tagine recipes at home.I'll show you just how easy it is! We'll be learning to cook:Chicken Tagine with Potatoes, Carrots and ApplesFish Tagine with PotatoesVegan Tagine of Okra, Tomatoes and Onions PLUS bonus lectures on how to season tagines and other claypotshow to cook perfect couscous without a couscous steamerhow to make liquid saffronEach course is broken down for ease of use.You get a minimum of 3 lectures for each recipe, that includes:IntroIngredientsHow to Cook the recipeAnd any other relevant detailsAlong the way, as always, I'll share with you hints and suggestions for

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Welcome to HomeHow to Make Tagines!You're going to cook 3 Tagine Recipes!For easy comprehension and use, this course is designed and organized.My purpose is to help you create delicious and authentic Moroccan tagine recipes at home in putting together this course.I'm going to show you how easy it is! We're going to learn to cook: Chicken Tagine with Fish Tagine Potatoes, Carrots and ApplesFish Tagine with Potatoes  Vegetarian Tagine of Okra, Tomatoes and Onions  Furthermore extra talks on  instructions to season tagines and different claypots  instructions to cook ideal couscous without a couscous steamer  step by step instructions to make fluid saffron  Each course is separated for usability.  You get at least 3 talks for every formula, that incorporates:  Introduction  Fixings  The most effective method to Cook the formula  What's more, some other important subtleties  En route, as usual, I'll share with you indications and recommendations for the plans.  Each dish is joined by a definite, bit by bit composed formula that you can download in Microsoft Word or Adobe pdf position.  Get your covers on!

• The Public Relations Overview provides a simple definition of PR and outlines its early beginnings. • Plugging in to Media Outlets discusses traditional and online media and how they can be used to communicate your message. • Developing a Media Plan gets into considerations when creating your PR plan. • Crisis Management covers general guidelines for preparation and response to emergencies, including the role of media and the role of the assessor. • Tales from the Media Front Line provides examples of sensationalistic media coverage and shares anecdotal examples of media coverage failures and successes. • Core Elements of an Effective Message includes the five “Ws,” who, what, when, where, and why; the seven “Cs,” (and we are not talking about sailing the ocean) and eight factors of newsworthiness. • Wrapping it Up provides last-minute helpful hints that ensure that the right message is being sent  Public Relations Overview• Advertising • Public forums • Traditional media, and • Online media, websites, and social media—Some of these online tools have been around long enough that they are starting to be viewed as traditional media, especially by younger generation

Welcome to Home How to Make Tagines! You're going to cook 3 Tagine Recipes! For easy comprehension and use, this course is designed and organized.My purpose is to help you create delicious and authentic Moroccan tagine recipes at home in putting together this course.I'm going to show you how easy it is! We're going to learn to cook: Chicken Tagine with Fish Tagine Potatoes, Carrots and Apples Fish Tagine with Potatoes  Vegetarian Tagine of Okra, Tomatoes and Onions  Furthermore extra talks on  instructions to season tagines and different claypots  instructions to cook ideal couscous without a couscous steamer  step by step instructions to make fluid saffron  Each course is separated for usability.  You get at least 3 talks for every formula, that incorporates:  Introduction  Fixings  The most effective method to Cook the formula  What's more, some other important subtleties  En route, as usual, I'll share with you indications and recommendations for the plans.  Each dish is joined by a definite, bit by bit composed formula that you can download in Microsoft Word or Adobe pdf position.  Get your covers on!